So, it's the holidays.
It's the holidays, wherein an eighth has passed rather quickly, and of which I previously had MANY plans for. Okay, I did fulfill some of those plans and learnt a bunch of things, including that of the difference between cocina and cocino, that one should ALWAYS check whether museums are open before walking in when there's a heavy rain, and that action movies are increasing the number of kicks and punches to the point that you yawn mid-fight sequence (see Spectre).
Anyhow, it's been a packed week where I got to meet up with old friends as well as do the final presentation for my research paper - which has been published (YAY!!!). But despite this amount of action in my days which has been comparable to an action movie, it's been rather stale on the food scene.
Admittedly, I haven't been getting up to my elbows in flour and creating new recipes recently, whether it's sheer laziness or the fact that I'm left with too many cookies for three people I really am unsure, but what I am certain of would be that I definitely am going to cook my way through the stack that I currently have on my desk.